Tea with hibiscus flowers - a colour and taste experience
At Teaflower we invite you to discover the diverse world of "hibiscus flower tea". This tea, made from the flowers of the hibiscus plant, is not only known for its bright red color, but also for its unique, slightly sour taste.
The special feature of hibiscus flower tea
Hibiscus flower tea, also known as karkade, is a popular tea due to its intense color and refreshing taste. The flowers of the hibiscus are dried and can be brewed both hot and cold, making it a versatile drink for any season. Its uniquely sour and fruity taste makes it a popular alternative to conventional teas.
Health benefits of hibiscus tea
In addition to its refreshing taste, hibiscus tea is also known for its health benefits. It is rich in antioxidants and vitamin C and supports the immune system. Studies have shown that hibiscus tea can have a positive effect on blood pressure and support the cardiovascular system. Its diuretic properties also make it a popular tea for naturally detoxifying the body.
Enjoyment and preparation
Hibiscus flower tea can be enjoyed hot or iced and is particularly refreshing with a dash of lemon or a spoonful of honey. Its deep red color also makes it a visual highlight and an attractive alternative to conventional teas or soft drinks.
Hibiscus flower tea at Teaflower
At Teaflower, we attach great importance to ensuring that our hibiscus flower tea and blends with hibiscus flowers are of the highest quality. We ensure that the hibiscus flowers are carefully harvested and dried to preserve their full flavor and health benefits. Discover this exotic tea with us and experience how it enriches your tea enjoyment.
