Premium Hibiscus Flowers | The Power Flower
Hibiscus, also called marshmallow, red mallow or African mallow, is a genus of plants in the mallow family, which includes about 300 different species.
The best-known effects of the hibiscus flower in folk medicine: circulatory regulating, thirst quenching, laxative, diuretic, choleretic, antibacterial, antispasmodic, metabolism stimulating (acts against constipation) and detoxifying.
Regular consumption is said to improve well-being and strengthen the immune system. Hibiscus is used in particular to treat the following complaints: eczema, cramps, urinary and gallbladder problems, circulatory problems, constipation and colds.
Only the flowers are used to make the medicine. Dried flowers are poured over with hot water and left to steep. The resulting tea is drunk hot or cold and can also be used for skin compresses. Sitz baths can also be made from the dried flowers.
The hibiscus flowers are also a feast for the eyes. They are added to fruit teas because they give the drink a bright red color. In North Africa, the flowers are used to make a refreshing, deep red tea that has a sour, refreshing taste and is served cold in summer. In Southeast Asia, the flowers are added to curry dishes.
Ingredients of the flowers themselves: citric acid, malic acid, tartaric acid, hibiscus acid, anthocyanins, flavonoids, phytosterols, mucilage, vitamin C and pectins.
Origin: Egypt
Dosage: It is recommended to drink the tea several times a day.
